|
Fruit Growth Stage
Reference -- Tart Cherry
|
| Dormant |
No
swelling visible |
| Bud
Swell |
Swollen
buds become noticeable and no green tissue
is visible. |
| Side
Green |
Green Tissue is
visible on the sides of the bud. |
| Bud
Burst |

Also called
"Green Tip" or "Tight
Cluster", the top of the bud has opened
and the individual flower buds are visible. Cherry fruit buds have multiple flowers. |
| Early
White Bud |
The
flower buds continue to open and the white
petals are visible. |
| White
Bud |
Also
called "Popcorn". This is the
stage just before bloom. |
| First
Bloom |
When
the first flowers open. |
| Full
Bloom |
All or most of the
flowers on the tree are open. |
| Petal
Fall |
When
the petals are falling off the tree. |
| In
the Shuck |
When all the petals
have fallen and the sepals hide the fruit. |
| Shuck
Split |
When the growth of
the fruit splits the shuck. |
| 6
mm Fruit |
Refers to fruit diameter.
|
| 8
mm Fruit |
| 10
mm Fruit |
| 12
mm Fruit |
 |
| 14
mm Fruit |
Refers to diameter
|
| 16
mm Fruit |
| Pit
Hardening |
Not
really a visible stage. It is when the pit
of the fruit becomes hard.
This is
tested by trying to cut the fruit in half. |
| Straw-colored
Fruit |
The fruit color
changes from green to yellow. |
| Coloring
Fruit |
The fruit color
changes from yellow to red. |
| Harvest |
The fruit is ripe
and ready to harvest! |