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Balaton Cherries are great for eating fresh or for cooking
your favorite recipes! The flavor of cherries can enhance all
types of food!
The Balaton's tart-cherry-attributes make them
perfect for recipes calling for tart cherries. On the otherhand,
their "sweet enough to eat fresh" goodness makes them
great for recipes calling for sweeter cherries. So try out some
of these recipes, and see how the Balaton can bring out the
flavor!
Current research shows the tart cherries have Anti-oxidants,
Anthocyanins, Perillyl Alcohol, vitamins C and E, important
flavonoids (isoqueritrin and queritrin), and ellagic acid
in cherries, that may benefit your health.
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